1. Norwegian Scientific Committee for Food and Environment, Norwegian Institute of Public Health, Oslo, Norway
2. Department of Chemical Toxicology, Norwegian Institute of Public Health, Oslo, Norway
3. Division for Health Services, Norwegian Institute of Public Health, Oslo, Norway
4. Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway
5. Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
6. Environment and Health Department, Italian National Institute of Health (ISS), Rome, Italy
7. United States Environmental Protection Agency, Office of Research and Development, Center for Public Health and Environmental Assessments, NC, USA
8. Center for Alternatives to Animal Testing (CAAT), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA
9. CAAT Europe, University of Konstanz, Konstanz, Germany
10. Evidence-Based Toxicology Collaboration (EBTC), Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD, USA
11. Seh Consulting + Services, Paderborn, Germany
12. Department of Anesthesiology, Pain and Palliative Care, Radboud University Medical Centre, Nijmegen, The Netherlands
13. Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides’ Control and Phytopharmacy, Benaki Phytopathological Institute, Kifissia, Greece
14. Department of Obstetrics, Gynecology and Reproductive Sciences, University of California, San Francisco (UCSF), USA
15. 3Rs Management and Consulting ApS, Lyngby, Denmark
16. Division of Translational Toxicology, National Institute of Environmental Health Sciences, Research Triangle Park, NC, USA
17. Department of Pharmaceutical Sciences, University of Basel, Basel, Switzerland
18. Swiss Centre for Applied Human Toxicology (SCAHT), University of Basel, Basel, Switzerland
19. Department of Pharmaceutical and Pharmacological Sciences, Vrije Universiteit Brussel, Brussel, Belgium
20. Lancaster Environment Centre, Lancaster University, Lancaster, UK