Protective effects of di- and tri-peptides containing proline, glycine, and leucine on liver enzymology and histopathology of diabetic mice-Reference-Cited by-同舟云学术

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Protective effects of di- and tri-peptides containing proline, glycine, and leucine on liver enzymology and histopathology of diabetic mice

Published:2019-09-09 Issue: Volume: Page:1-10
ISSN:1381-3455
Container-title:Archives of Physiology and Biochemistry
language:en
Short-container-title:Archives of Physiology and Biochemistry

Author:

Mesgari-Abbasi Mehran¹^ORCID,Valizadeh Hadi¹²^ORCID,Mirzakhani Navideh³^ORCID,Vahdatpour Tohid⁴^ORCID

Affiliation:

1. Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;

2. Department of Pharmaceutics, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran;

3. Department of Pathobiology, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran;

4. Department of Physiology, Faculty of Animal and Veterinary Sciences, Shabestar Branch, Islamic Azad University, Shabestar, Iran

Publisher

Informa UK Limited

Subject

Physiology (medical),Physiology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13813455.2019.1662453

Reference39 articles.

1. Enhancing the Efficiency of the Solid Phase Peptide Synthesis (SPPS) Process by High Shear Mixing

2. Does supplementation with carnosine improve cardiometabolic health and cognitive function in patients with pre-diabetes and type 2 diabetes? study protocol for a randomised, double-blind, placebo-controlled trial

3. Milk-Derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Promote Adipocyte Differentiation and Inhibit Inflammation in 3T3-F442A Cells

4. Glutathione and apoptosis

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