Chromium and Lead Concentrations in Tomatoes (Solanum Lycopersicum) and Red Peppers (Capsicum Frutescens) Cultivated in Roadside Farmland around High Traffic Density Area of Ibadan, Nigeria-Reference-Cited by-同舟云学术

Chromium and Lead Concentrations in Tomatoes (Solanum Lycopersicum) and Red Peppers (Capsicum Frutescens) Cultivated in Roadside Farmland around High Traffic Density Area of Ibadan, Nigeria

Published:2010-12-23 Issue:1 Volume:20 Page:1-11
ISSN:1532-0383
Container-title:Soil and Sediment Contamination: An International Journal
language:en
Short-container-title:Soil and Sediment Contamination: An International Journal

Author:

Olayinka O. O.¹,Ipeaiyeda A. R.²

Affiliation:

1. a Federal College of Wildlife Management , New Bussa, Nigeria

2. b University of Ibadan , Ibadan, Nigeria

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Soil Science,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/15320383.2011.528471

Reference31 articles.

1. Abia—Associação Brasileira das Indústrias da Alimentação. 1998. “Portaria No. 685-Serviço de Vigilância Sanitária/Ministério da Saúde”.

2. Distribution of Heavy Metals in Some Tree Leaves along the Main Road in an Agricultural Area

3. The distribution and dynamics of chromium and nickel in cultivated and uncultivated semi-arid soils from Nigeria

4. Translocation of heavy metals to tomato (Solanum lycopersicom L.) fruit irrigated with treated wastewater

5. A physiological analysis of Genipa americana L.: A potential phytoremediator tree for chromium polluted watersheds

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