Risk and resilience in agri-food supply chain SMEs in the pandemic era: a cross-country study-Reference-Cited by-同舟云学术

Risk and resilience in agri-food supply chain SMEs in the pandemic era: a cross-country study

Published:2022-07-18 Issue: Volume: Page:1-19
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Ali Imran¹^ORCID,Sadiddin Ahmad²,Cattaneo Andrea³

Affiliation:

1. Lecturer (Assistant Professor) in Operations and Innovation Management, the School of Business and Law, Central Queensland University, Melbourne Campus, Australia

2. Economist, the Agricultural Development and Economics Division, Food and Agriculture Organization of the United Nations, Italy

3. Senior Economist, Agricultural Development and Economics Division, the Food and Agriculture Organization of the United Nations, Italy

Funder

Food and Agriculture Organization of the United Nations

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2022.2102159

Reference75 articles.

1. ABC News. 2020. “Farmers fear worker shortage due to COVID-19 restrictions despite rising unemployment”. Available at: https://www.abc.net.au/news/rural/2020-07-30/farm-labour-shortage-feared-due-to-coronavirus-controls/12504802 (Accessed 10 February 2021).

2. Reimagining global food value chains through effective resilience to COVID-19 shocks and similar future events: A dynamic capability perspective

3. Where is supply chain resilience research heading? A systematic and co-occurrence analysis

4. Achieving resilience through knowledge management practices and risk management culture in agri-food supply chains

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