Diffusion of circular economy practices in the UK wheat food supply chain-Reference-Cited by-同舟云学术

Diffusion of circular economy practices in the UK wheat food supply chain

Published:2020-10-22 Issue: Volume: Page:1-20
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Dossa Alvaro Augusto¹,Gough Andrew¹,Batista Luciano²,Mortimer Kathleen¹^ORCID

Affiliation:

1. Faculty of Business and Law, Empresa Brasileira de Pesquisa Agropecuária, University of Northampton, Northampton, UK

2. Aston Business School, Birmingham, UK

Funder

University of Northampton

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2020.1837759

Reference80 articles.

1. Analyzing disposition decisions for sustainable reverse logistics: Triple Bottom Line approach

2. AHDB Cereals & Oilseeds. 2017. Exports and the UK market. Exports, 1–3. [online]. Accessed October 29, 2018. http://www.hgca.com/content.output/5165/5165/Exports/Exports/Exports and the UK market.mspx.

3. Circular economy as an ecodesign framework: the ECO III model

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