Evaluation of fresh food logistics service quality using online customer reviews-Reference-Cited by-同舟云学术

Evaluation of fresh food logistics service quality using online customer reviews

Published:2021-11-05 Issue: Volume: Page:1-17
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Chen Shan¹,Wang Yibing²,Han Shuihua²^ORCID,Lim Ming K.³^ORCID

Affiliation:

1. School of Economics and Management, Fuzhou University of International Studies and Trade, Fuzhou, People’s Republic of China

2. Department of Management Science, School of Management, Xiamen University, Xiamen, People’s Republic of China

3. Centre for Business in Society, Faculty of Business and Law, Coventry University, Coventry, UK

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2021.1998398

Reference35 articles.

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2. China Federation of Logistics and Purchasing, China Article Numbering Center. National standard ‘logistics terminology’ GB/T 18354-2006[S]. http://zizhan.mot.gov.cn/zhuantizhuanlan/gonglujiaotong/shoufeigongluzmk/zhengcefagui/201508/t20150814_1863913.html, 2015-08-14.

3. Incorporating social media observations and bounded rationality into fashion quick response supply chains in the big data era

4. E‐commerce: exploring the critical success factors

5. Consumer perceptions of information helpfulness and determinants of purchase intention in online consumer reviews of services

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