Evaluating resilience in food supply chains during COVID-19-Reference-Cited by-同舟云学术

Evaluating resilience in food supply chains during COVID-19

Published:2021-11-16 Issue: Volume: Page:1-17
ISSN:1367-5567
Container-title:International Journal of Logistics Research and Applications
language:en
Short-container-title:International Journal of Logistics Research and Applications

Author:

Kazancoglu Yigit¹^ORCID,Sezer Muruvvet Deniz²^ORCID,Ozbiltekin-Pala Melisa³^ORCID,Lafçı Çisem³^ORCID,Sarma P. R. S.⁴

Affiliation:

1. Department of Logistics Management, Yasar University, İzmir, Turkey

2. Business Administration Department, Yasar University, İzmir, Turkey

3. Logistics Management Department, Yasar University, İzmir, Turkey

4. Indian Institute of Management Visakhapatnam, Production and Operations Management Area, Visakhapatnam, India

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Link

https://www.tandfonline.com/doi/pdf/10.1080/13675567.2021.2003762

Reference72 articles.

1. Supply chain resilience: a multi-level framework

2. Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response

3. Coordination in Supply Chains With Uncertain Demand and Disruption Risks: Existence, Analysis, and Insights

4. A review and analysis of “graph theoretical-matrix permanent” approach to decision making with example applications

5. Manufacturing and service supply chain resilience to the COVID-19 outbreak: Lessons learned from the automobile and airline industries

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