Disparity in susceptibility to vancomycin-resistant Enterococcus organ invasion in commercial broiler chickens that differ in innate immune responsiveness
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01421590400029780
Reference49 articles.
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2. Barnes, EM and Mead, GC and Impey, CS and Adams, BW. (1978) The effect of dietary bacitracin on the incidence of Streptococcus faecalis sub-species liquefaciens and related streptococci in the intestines of young chicks Br Poult Sci, 19, pp. 713 - 723.
3. Bates, J and Jordens, JZ and Griffiths, DT. (1994) Farm animals as a putative reservoir for vancomycin-resistant enterococcal infection in man J Antimicrob Chemothera, 34, pp. 507 - 516.
4. Bayyari, GR and Huff, WE and Rath, NC and Balog, JM and Newberry, LA and Villines, JD and Skeeles, JK and Anthony, NB and Nestor, KE. (1997) Effect of the genetic selection of turkeys for increased body weight and egg production on immune and physiological responses Poult Sci, 76, pp. 289 - 296.
5. Beaumont, C and Protais, J and Guillot, JF and Colin, P and Proux, K and Millet, N and Pardon, P. (1999) Genetic resistance to mortality of day-old chicks and carrier-state of hens after inoculation with Salmonella enteritidis Avian Pathol, 28, pp. 131 - 135.
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