The Language of Flavor and its Use in Product Specification
Author:
Affiliation:
1. Allied Breweries (Production) Ltd., Burton-on-Trent, Staffordshire, England
2. Brewing Industry Research Foundation, Nutfield, Redhill, Surrey, England
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00960845.1974.12031238
Reference6 articles.
1. ODOUR QUALITIES: A GLOSSARY OF USAGE
2. INTERNATIONAL COMPUTERS LTD. Statistical analysis. Mark 2 applications package, 1900 series. I.C.L. House: London.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE MOUTHFEEL OF BEER - A REVIEW;Journal of the Institute of Brewing;1993-01-02
2. DIFFERENTIATION OF ALE AND LAGER FLAVOURS BY PRINCIPAL COMPONENTS ANALYSIS OF FLAVOUR CHARACTERIZATION DATA;Journal of the Institute of Brewing;1979-09-10
3. DISCRIMINANT ANALYSIS OF SENSORY AND INSTRUMENTAL DATA ON BEER;Journal of the Institute of Brewing;1978-11-12
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