Recent Developments in the Field of Industrial Microbiology and their Possible Impact on Brewing Technology-Reference-Cited by-同舟云学术

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Recent Developments in the Field of Industrial Microbiology and their Possible Impact on Brewing Technology

Published:1955-05 Issue:1 Volume:13 Page:65-79
ISSN:0096-0845
Container-title:Proceedings. Annual meeting - American Society of Brewing Chemists
language:en
Short-container-title:Proceedings. Annual meeting - American Society of Brewing Chemists

Author:

Dunn Cecil G.¹

Affiliation:

1. Department of Food Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts

Publisher

Informa UK Limited

Subject

General Materials Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00960845.1955.12006450

Reference62 articles.

1. Anon. 1953. “European Brewery Convention, Proceedings of the Congress Nice 1953”, Elsevier Pub. Co., New York.

2. Anon. 1954. Millipore Filters, pp 34, 35. Millipore Filter Corp., Watertown, Mass.

3. Baron, A. L. 1950. “Handbook of Antibiotics”, Reinhold Pub. Co., New York.

4. Barton–Wright, E. C. 1953. The Carbohydrates of Wort and Aspects of Attenuation, pp. 98–109, European Brewery Convention, Proceedings of the Congress Nice 1953, Elsevier Pub. Co., New York.

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