A Method for the Detection of Chillproofer Protease in Beer-Reference-Cited by-同舟云学术

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A Method for the Detection of Chillproofer Protease in Beer

Published:1960-05 Issue:1 Volume:18 Page:117-122
ISSN:0096-0845
Container-title:Proceedings. Annual meeting - American Society of Brewing Chemists
language:en
Short-container-title:Proceedings. Annual meeting - American Society of Brewing Chemists

Author:

Glenister Paul R.¹,Burger Martin¹

Affiliation:

1. J. E. Siebel Sons' Company, Inc., Chicago, Illinois

Publisher

Informa UK Limited

Subject

General Materials Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00960845.1960.12006908

Reference18 articles.

1. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

2. Colowick, S. P., and Kaplan, N. O., eds. Methods in enzymology, vol. II, p. 54 et seq. Academic Press: New York (1955).

3. CoLowicK, S. P., and Kaplan, N. O., eds. Methods in enzymology, vol. I, p. 140. Academic Press: New York (1955).

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A VERY SENSITIVE METHOD FOR ASSAYING PROTEOLYTIC ACTIVITIES IN BEER;Journal of the Institute of Brewing;1983-07-08

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