New Volatile Sulfur Compounds in Beer
Author:
Affiliation:
1. Amagasaki Laboratory, The Research Laboratories of Kirin Brewing Co., Ltd., Amagasaki, Hyogo P., Japan
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00960845.1966.12006103
Reference38 articles.
1. Barton-Wright, E. C.European Brewery Conv., Proc. Congr. 3rd, Brighton, 1951, p. 186.
2. Ueber Thioderivate der Ketone
3. Ueber Thioaldehyde
4. Ueber Thioaldehyde
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE EVALUATION OF BEER FLAVOUR*;Journal of the Institute of Brewing;1971-07-08
2. THE GAS CHROMATOGRAPHIC DETERMINATION OF TRACES OF HYDROGEN SULPHIDE AND ALKANE THIOLS IN BEER;Journal of the Institute of Brewing;1971-03-04
3. Flavor and Microorganisms;Advances in Applied Microbiology;1970
4. Flame photometric determination at the parts per thousand million level of some volatile sulphur compounds;Journal of Chromatography A;1969
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