Beta-Glucans in Malting and Brewing. I. Influence of Beta-Glucans on the Filtration of Strong Beers
Author:
Affiliation:
1. Research Laboratory, Carlsberg Breweries, Copenhagen, Denmark
Publisher
Informa UK Limited
Subject
General Materials Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00960845.1966.12006102
Reference8 articles.
1. Djurtoft, R., and Rasmussen, K. L. European Brewery Conv., Proc. Congr. 5th Baden-Baden, 1955, p. 17.
2. CARBOHYDRATE COMPOSITION OF WORT AND BEER
3. Gjertsen, P. European Brewery Conv., Proc. Congr. 5th Baden-Baden, 1955, p. 37.
4. Studies on the Non-Starchy Polysaccharides of the Endosperm of Naked Barley
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