The Estimation of Alpha-Amino Nitrogen in Wort and Beer by the Ninhydrin Reaction-Reference-Cited by-同舟云学术

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The Estimation of Alpha-Amino Nitrogen in Wort and Beer by the Ninhydrin Reaction

Published:1966-05 Issue:1 Volume:24 Page:5-9
ISSN:0096-0845
Container-title:Proceedings. Annual meeting - American Society of Brewing Chemists
language:en
Short-container-title:Proceedings. Annual meeting - American Society of Brewing Chemists

Author:

Guenther K. R.¹,Stutler J. R.¹

Affiliation:

1. The Stroh Brewery Co., Detroit, Mich.

Publisher

Informa UK Limited

Subject

General Materials Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00960845.1966.12006085

Reference6 articles.

1. Über die quantitative Bestimmung der Aminosäuren, Polypeptide und der Hippursäure im Harne durch Formoltitration. II. Mitteilung.

2. Jones, Margaret, and Pierce, John S.Am. Soc. Brewing Chemists, Proc.1964, p. 130.

3. Robbins, G. S., Farley, Mary, and Burkhart, B. A.Am. Soc. Brewing Chemists, Proc.1963, p. 124.

4. Robbins, G. S., Farley, Mary, and Burkhart, B. A.Am. Soc. Brewing Chemists, Proc.1964, p. 34.

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