An investigation into food-away-from-home consumption in South Africa
Author:
Affiliation:
1. San Miguel, Port Elizabeth, South Africa
2. Yale School of Forestry and Environmental Studies, Yale University, New Haven, CT, USA
3. Bureau for Economic Research, Stellenbosch University, Stellenbosch, South Africa
Publisher
Informa UK Limited
Subject
Development,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/0376835X.2017.1412295
Reference32 articles.
1. Food away from home in Beijing: Effects of wealth, time and “free” meals
2. A Theory of the Allocation of Time
3. Analysis of Food‐Away‐from‐Home Expenditure Patterns for U.S. Households, 1982–89
4. Analysis of quick-serve, mid-scale, and up-scale food away from home expenditures
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