Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.)-Reference-Cited by-同舟云学术

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Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.)

Published:2021-12-29 Issue: Volume: Page:1-12
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ma Fu-Yuan¹,Huang Tzou-Chi¹,Nayi Pratik²^ORCID,Chen Ho-Hsien¹^ORCID

Affiliation:

1. Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan

2. Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.2020809

Reference36 articles.

1. Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Adrenocorticotropic Hormone (ACTH) and Catecholamine Levels in Plasma of Experimental Menopausal Model Rats

2. Grape seed proanthocyanidins promote apoptosis in human epidermoid carcinoma A431 cells through alterations in Cdki-Cdk-cyclin cascade, and caspase-3 activation via loss of mitochondrial membrane potential

3. Ester formation in intermittently dried noni fruit (Morinda citrifolia L.)

4. Changes in Polyphenols of the Seed Coat during the After-Darkening Process in Pinto Beans (Phaseolus vulgaris L.)

5. HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of solar radiation and full spectrum artificial sun light drying on the drying characteristics, ultra-structural and textural properties of white radish (Raphanus sativus L.);Solar Energy;2024-04

2. Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight;Journal of Food Composition and Analysis;2024-03

3. Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits;Isotopes in Environmental and Health Studies;2023-12-21

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