Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties-Reference-Cited by-同舟云学术

Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties

Published:2014-10-06 Issue:15 Volume:32 Page:1848-1856
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Mothibe Kebitsamang Joseph,Zhang Min,Mujumdar Arun S.,Wang Yu Chuan,Cheng Xinfeng

Funder

The authors thank the Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science, China, for supporting this research under contract No. cx(14)2055-12.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.952381

Reference41 articles.

1. Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

2. Drying of Exotic Tropical Fruits: A Comprehensive Review

3. INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

4. EFFECT OF PRETREATMENT ON COLOR OF DEHYDRATED PRODUCTS

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