Optimizing Drying Processes Using a Structural Transition Model and Entropy Change Maximization-Reference-Cited by-同舟云学术

Optimizing Drying Processes Using a Structural Transition Model and Entropy Change Maximization

Published:2014-05-14 Issue:8 Volume:32 Page:910-918
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Bispo Jose A. C.,Bonafe Carlos F. S.,Xavier Daiane S.,Brandão Taís S. O.,Silva Cristina M. R.,Oliveira Maria G. A.

Funder

This work was supported by Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB), Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Brazil.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.875037

Reference26 articles.

1. Food Processing Technology

2. Modeling Drying Isotherms Using a Structure Transition Model

3. Determination of water content of dried fruits by drying kinetics

4. Extending the kinetic solution of the classic Michaelis–Menten model of enzyme action

5. Substrate and enzyme concentration dependence of the Henri–Michaelis–Menten model probed by numerical simulation

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