Design of Porous Banana Foam Mat to Resist Moisture Migration Using a 2-D Stochastic Pore Network and Its Textural Property-Reference-Cited by-同舟云学术

Design of Porous Banana Foam Mat to Resist Moisture Migration Using a 2-D Stochastic Pore Network and Its Textural Property

Published:2014-05-14 Issue:8 Volume:32 Page:981-991
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Prakotmak Preeda,Soponronnarit Somchart,Prachayawarakorn Somkiat

Funder

The authors express their sincere appreciation to the Thailand Research Fund (TRF), Kasetsart University, King Mongkut's University of Technology Thonburi, and the National Science and Technology Development Agency (NSTDA) for their financial support.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.879878

Reference24 articles.

1. Bakery Food Manufacture and Quality

2. Drying characteristics and quality of banana foam mat

3. Modeling of Diffusion with Shrinkage and Quality Investigation of Banana Foam Mat Drying

4. INTERPRETATION OF MERCURY POROSIMETRY DATA USING A PORE-THROAT NETWORK MODEL

5. Drying of capillary porous media with a stabilized front in two dimensions

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