A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted fromAmorphophallus muelleri-Reference-Cited by-同舟云学术

A New Drying Approach to Enhance Quality of Konjac Glucomannan Extracted fromAmorphophallus muelleri

Published:2014-04-29 Issue:7 Volume:32 Page:851-860
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Impaprasert Rarisara,Borompichaichartkul Chaleeda,Srzednicki George

Funder

The authors would like to thank the Office of Commission for Higher Education for the PhD scholarship; Chulalongkorn University Graduate School for the PhD Scholarship for research abroad and the conference grant and for the 90th anniversary of Chulalongkorn University Fund (Ratchadaphiseksomphot Endowment Fund) for research funds; and Chulalongkorn University for Special Task Force for Activating Research (STAR): Dehydration of Food and Biomaterials for research funds.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.871728

Reference48 articles.

1. Sukumalanand , T. Amorphophallus sp.in Thailand; Department of Agriculture Press: Chiang Mai, 2005 (in Thai).

2. Zhao , J. Zhang , D. Srzednicki , G. Kanlayanarat , S. Borompichaichartkul , C. Asexual reproduction ofAmorphophallus bulbiferby low-cost artificial-induction technique. InProceedings of the Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, Acta Horticulturae2009, 837, 351–358.

3. RETRACTED: Studies on the molecular chain morphology of konjac glucomannan

4. Advance in the applications of konjac glucomannan and its derivatives

5. Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan.

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