Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave-Reference-Cited by-同舟云学术

Effect of carbonic maceration pre-treatment on the drying behavior and physicochemical compositions of sweet potato dried with intermittent or continuous microwave

Published:2016-02-25 Issue:13 Volume:34 Page:1604-1612
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zhao Dandan,Wang Yuxin,Zhu Yuli,Ni Yuanying

Funder

National Science & Technology Support Plan of the Chinese Ministry of Science and Technology

Public Welfare Profession Special Scientific Research

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1138231

Reference53 articles.

1. Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)

2. PH—Pastharvest Technology

3. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

4. Drying of garlic (Allium sativum) cloves by microwave–hot air combination

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Combined Hot-Air, Microwave and Infrared Drying on Color And β-Carotene Content of Sweet Potatoes;2024

2. Drying technology development for future starchy staples food processing: Research process, challenges, and application prospects;Drying Technology;2023-10-17

3. A Review on Textural Quality Analysis of Dried Food Products;Food Reviews International;2023-07-21

4. Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry;Agriculture;2022-12-09

5. Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices;Ultrasonics Sonochemistry;2022-11