Chemical deterioration and discoloration of semi-dried tilapia processed by sun drying and microwave drying-Reference-Cited by-同舟云学术

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Chemical deterioration and discoloration of semi-dried tilapia processed by sun drying and microwave drying

Published:2016-07 Issue:5 Volume:35 Page:642-649
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Chaijan Manat,Panpipat Worawan,Nisoa Mudtorlep

Funder

The authors would like to thank Walailak University for financial support.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1199565

Reference52 articles.

1. Trends in Processing Technologies for Dried Aquatic Products

2. Preservation of fish by curing (drying, salting and smoking)

3. Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices

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