Microwave drying at various conditions modeled using the reaction engineering approach
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1166439
Reference68 articles.
1. Intermittent drying of bioproducts––an overview
2. Estimation of an effective water diffusion coefficient during infrared-convective drying of a polymer solution
3. Power Ultrasound Mass Transfer Enhancement in Food Drying
4. Inactivation Kinetics of Yeast Cells during Infrared Drying
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