Effect of two-stage dehydration on retention of characteristic flavor components of flue-cured tobacco in rotary dryer-Reference-Cited by-同舟云学术

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Effect of two-stage dehydration on retention of characteristic flavor components of flue-cured tobacco in rotary dryer

Published:2016-03-07 Issue:13 Volume:34 Page:1621-1629
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zhu W. K.,Wang Y.,Chen L. Y.,Wang Z. G.,Li B.,Wang B.

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://tandfonline.com/doi/pdf/10.1080/07373937.2016.1138965

Reference32 articles.

1. Dynamic Characteristics of Solids Transportation in Rotary Dryers

2. A model for solids transport in flighted rotary dryers based on physical considerations

3. Drying of solids: Selection of some continuous operation dryer types

4. A SIMPLE DYNAMIC MODEL FOR SOLID TRANSPORT IN ROTARY DRYERS

5. Mathematical Modeling of Rotary Drying of Woody Biomass

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3. Application of PLSR in correlating sensory and chemical properties of middle flue-cured tobacco leaves with honey-sweet and burnt flavour;Heliyon;2024-04

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