Determination of 3D pore network structure of freeze-dried maltodextrin-Reference-Cited by-同舟云学术

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Determination of 3D pore network structure of freeze-dried maltodextrin

Published:2021-09-24 Issue: Volume: Page:1-19
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Thomik M.¹,Gruber S.²,Foerst P.²,Tsotsas E.¹^ORCID,Vorhauer-Huget N.¹^ORCID

Affiliation:

1. Department of Thermal Process Engineering, Institute of Process Engineering, Otto von Guericke University Magdeburg, Magdeburg, Germany;

2. Department of Process Systems Enginnering, School of Life Science, Technical University of Munich, Freising, Germany

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1966030

Reference53 articles.

1. Micro-CT visualization of structure development during freeze-drying processes

2. Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography

3. Percolation model of drying under isothermal conditions in porous media

4. Influence of pore structure on drying kinetics: A pore network study

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1. Pore shape matters – In-situ investigation of freeze-drying kinetics by 4D XCT methods;Food Research International;2024-10

2. Cellulose- and Saccharide-Based Orally Dispersible Thin Films Transform the Solid States and Dissolution Characteristics of Poorly Soluble Curcumin;Advances in Pharmacological and Pharmaceutical Sciences;2024-05-27

3. A Non-Isothermal Pore Network Model of Primary Freeze Drying;Pharmaceutics;2023-08-14

4. Quantification of structures in freeze-dried materials using X-ray microtomography;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-02

5. LBM studies at pore scale for graded anodic porous transport layer (PTL) of PEM water electrolyzer;International Journal of Hydrogen Energy;2022-08

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