Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature-Reference-Cited by-同舟云学术

Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature

Published:2021-06-06 Issue: Volume: Page:1-12
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Justus Ariana¹,Ida Elza Iouko¹,Kurozawa Louise Emy¹²^ORCID

Affiliation:

1. Department of Food Science and Technology, State University of Londrina, Londrina, PR, Brazil

2. School of Food Engineering, University of Campinas, Campinas, SP, Brazil

Funder

the Coordenação de Aperfeiçamento de Pessoal de Nível Superior Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico CNPq

Fundação Araucária

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1920031

Reference49 articles.

1. Statista. Sales Volume of Soymilk Worldwide in 2015 and 2018, 2018 https://www.statista.com/statistics/645662/soy-milk-sales-volume-worldwide (accessed March 19, 2018).

2. Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation

3. Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products

4. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review

5. Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation;Food Science & Nutrition;2024-03-23

2. Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration;Food and Bioproducts Processing;2023-09

3. Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties;Food Chemistry: Molecular Sciences;2023-07

4. Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additives;Drying Technology;2022-06-29