Drying characteristics and modeling of yam slices under different relative humidity conditions-Reference-Cited by-同舟云学术

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Drying characteristics and modeling of yam slices under different relative humidity conditions

Published:2015-06-13 Issue:3 Volume:34 Page:296-306
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ju Hao-Yu,El-Mashad Hamed M.,Fang Xiao-Ming,Pan Zhongli,Xiao Hong-Wei,Liu Yan-Hong,Gao Zhen-Jiang

Funder

Chinese Universities Scientific Fund

National Science Foundation of China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1052082

Reference48 articles.

1. Food and Agriculture Organization. FaoStat Database. http://faostat.fao.org. Accessed December 20, 2014.

2. Effects of different storage conditions on steroidal saponinsin yam (Dioscorea pseudojaponica Yamamoto) tubers

3. Convective hot air drying of blanched yam slices

4. Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

5. CONVECTIVE DRYING OF BANANA, GUAVA AND POTATO PIECES : EFFECT OF CYCLICAL VARIATIONS OF AIR TEMPERATURE ON DRYING KINETICS AND COLOR CHANGE

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