Characterization of Freeze-Dried Core–Shell Nanoparticles Prepared via Gelatin–Acacia Complex Coacervation: A Study on Particle Formation upon Freezing-Reference-Cited by-同舟云学术

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Characterization of Freeze-Dried Core–Shell Nanoparticles Prepared via Gelatin–Acacia Complex Coacervation: A Study on Particle Formation upon Freezing

Published:2013-10-26 Issue:13-14 Volume:31 Page:1466-1476
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Nakagawa Kyuya

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.803197

Reference19 articles.

1. Factors Influencing Microencapsulation of a Waxy Solid by Complex Coacervation

2. Micromeritic properties of sulfamethoxazole microcapsules prepared by gelatin–acacia coacervation

3. Optimization and in vitro stability of legumin nanoparticles obtained by a coacervation method

4. Gelatin-Acacia Complex Coacervation as a Method for Ketoprofen Microencapsulation

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1. Films and Coatings from Agro-Industrial Residues;Edible FilmsandCoatings;2016-08-08

2. Structural changes in casein aggregates under frozen conditions affect the entrapment of hydrophobic materials and the digestibility of aggregates;Chemical Engineering Science;2016-04

3. Protein-Based Microencapsulation with Freeze Pretreatment: Spray-Dried Oil in Water Emulsion Stabilized by the Soy Protein Isolate–Gum Acacia Complex;Drying Technology;2015-02-02

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