Optimizing the Drying Parameters for Hot-Air–Dried Apples-Reference-Cited by-同舟云学术

Optimizing the Drying Parameters for Hot-Air–Dried Apples

Published:2012-11 Issue:14 Volume:30 Page:1570-1582
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sturm Barbara,Hofacker Werner C.,Hensel Oliver

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.698439

Reference53 articles.

1. Development of a computer vision system to measure the color of potato chips

2. Statistisches Jahrbuch über Ernährung, Landwirtschaft und Forsten 2010, 54. Jahrgang; Wirtschaftsverlag NW - Verlag für neue Wissenschaft GmbH: Bremerhaven, 2011.

3. Drying Kinetics of Red Delicious Apple

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