Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study-Reference-Cited by-同舟云学术

Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study

Published:2017-12-22 Issue:12 Volume:36 Page:1460-1473
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Cam Ihsan Burak¹²^ORCID,Basunal Gulmez Handan²,Eroglu Emrah²^ORCID,Topuz Ayhan²^ORCID

Affiliation:

1. Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey

2. Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1409233

Reference40 articles.

1. Doymaz, I. Convective Drying Kinetics of Strawberry. Chem. Eng. Process. Process Intensif. 2008, 47(5), 914–919.

2. Advances in the Application of a Rotary Dryer for Drying of Agricultural Products: A Review

3. Strumillo, C.; Zbicinski, I.; Lui, X. D. Drying of Thermosensitive Materials in a Vibrofluidized Bed Dryer. 8th Polish Drying Symposium, Warsaw, Poland, June 19–22, 1994, pp 306–314.

4. KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST

5. Gupta, M. K.; Sehgal, V. K.; Arora, S. Optimization of Drying Process Parameters for Cauliflower Drying. J. Food Sci. Technol. 2013, 50(1), 62–69.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products;Food Engineering Reviews;2024-05-17

2. Drying of pears in CO2 modified atmosphere;JOURNAL OF ENGINEERING SCIENCE;2023-04-15

3. Orange slice drying enhancement by intervention of control atmosphere coupled with vacuum condition—A new design and optimization strategy;Drying Technology;2023-01-12

4. Evaluation of Carbonic Maceration Effect as a Pre-Treatment on the Drying Process of Strawberry;Agriculture;2022-12-09

5. Dehydrated Food Waste for Composting: An Overview;Pertanika Journal of Science and Technology;2022-09-19