The relationship between moisture content and shrinkage strain in the process of bamboo air seasoning and cracking-Reference-Cited by-同舟云学术

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The relationship between moisture content and shrinkage strain in the process of bamboo air seasoning and cracking

Published:2020-09-16 Issue:3 Volume:40 Page:571-580
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Yan Yan¹²,Fei BenHua³,Liu ShengQuan¹⁴

Affiliation:

1. School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei, China

2. International Centre for Bamboo and Rattan, Anhui Taiping Experimental Station, Huangshan, China

3. International Centre for Bamboo and Rattan (ICBR), Beijing, China

4. Key Lab of State Forest and Grassland Administration on "Wood Quality Improvement & High Efficient Utilization", Hefei, China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1819307

Reference36 articles.

1. The effects of thermal treatment on the nanomechanical behavior of bamboo (Phyllostachys pubescens Mazel ex H. de Lehaie) cell walls observed by nanoindentation, XRD, and wet chemistry

2. An environmental, economic and practical assessment of bamboo as a building material for supporting structures

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3. Drying characteristics of bamboo bundles and the heat transfer model;Drying Technology;2024-08-23

4. Simulation of the splitting process by hot-air drying of Camellia oleifera fruit;Drying Technology;2024-07-06

5. Enhancing Crack and Mold Resistance of Bamboo by In Situ Construction of Shape Memory Epoxy/Poly(furfuryl alcohol) Bioresin;ACS Applied Polymer Materials;2024-06-20

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