Novel approaches based on ultrasound for spray drying of food and bioactive compounds
Author:
Affiliation:
1. Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1804926
Reference64 articles.
1. Spray-freeze-drying: A novel process for the drying of foods and bioproducts
2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
3. Effect of thermal and shear stresses in the spray drying process on the stability of siRNA dry powders
4. An Innovative Ultrasonic Apparatus and Technology for Diagnosis of Freeze-Drying Process
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