Effect of modeling simplifications on behavior and computational cost for simulation of fixed bed wheat drying process-Reference-Cited by-同舟云学术

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Effect of modeling simplifications on behavior and computational cost for simulation of fixed bed wheat drying process

Published:2021-01-08 Issue: Volume: Page:1-18
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

de Mattos Rodolfo¹,Martínez Garreiro Jorge¹,Meghirditchian Gustavo¹,Ferrari Adrián²,Zecchi Berta¹

Affiliation:

1. Unit Operations in Chemical and Food Engineering Department, Chemical Engineering Institute, Faculty of Engineering, Universidad de la República, Montevideo, Uruguay

2. Chemical & Process Systems Engineering Group, Chemical Engineering Institute, Faculty of Engineering, Universidad de la República, Montevideo, Uruguay

Funder

Facultad de Ingeniería – Udelar.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1867564

Reference26 articles.

1. Air-Drying of Seeds: A Review

2. Handbook of Industrial Drying

3. Effect of Modelling Assumptions on the Effective Water Diffusivity in Wheat

4. Research on procedural optimization and development of agricultural drying processes

5. Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements

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1. Simulation of the splitting process by hot-air drying of Camellia oleifera fruit;Drying Technology;2024-07-06

2. Study on three-dimensional model of ventilation drying and heat and mass transfer of bulk grain pile based on discrete-continuous media;International Journal of Food Engineering;2024-03-14

3. Simulation Study of Moisture and Heat Migration in the Non-Regular Hot-Air Drying of Agricultural Products Based on Stacking Structures;2024

4. Numerical simulation of hot air drying of wheat grain piles based on CFD-DEM and experimental research;Drying Technology;2023-12

5. Recent Advances in the Drying Process of Grains;Food Engineering Reviews;2023-02-08

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