Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying
Author:
Affiliation:
1. Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, São Cristóvão, Brazil
2. Department of Botany, Sri Sarada College for Women (Autonomous), Affiliated to Periyar University, Salem, Tamil Nadu, India
Funder
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
CAPES, Brazil
PNPD-Capes
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1842441
Reference30 articles.
1. Lycopene and cardiovascular disease
2. Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials
3. Tomato Consumption and Health: Emerging Benefits
4. HLPE. Food Losses and Waste in the Context of Sustainable Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. FAO: Rome, 2014, p. 116.
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