A generic drying model for cassava products
Author:
Affiliation:
1. Cirad, UMR QualiSud, Montpellier, France
2. Qualisud, Univ Montpellier, Avignon Université, Cirad, Institut Agro, IRD, Université de La Réunion, Montpellier, France
3. Cirad, UMR Qualisud, Saint-Louis, Sénégal
Funder
the CGIAR Research Program on Roots, Tubers and Bananas
CGIAR Trust Fund contributors
French Agricultural Research Center for International Development
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2255391
Reference28 articles.
1. Le manioc, entre culture alimentaire et filière agro-industrielle
2. Tunnel Dryer and Pneumatic Dryer Performance Evaluation to Improve Small-Scale Cassava Processing in Tanzania
3. Joulia X. Simulateurs de Procédés Techniques de L’ingénieur . Industrialisation des procédés et usine du futur. 2008 Base documentaire: TIB602DUO. (ref. article: J 1022).
4. Toward a generic approach to build up air drying models
5. Towards a holistic approach for multi-objective optimization of food processes: A critical review
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