Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA)-Reference-Cited by-同舟云学术

Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA)

Published:2011-10 Issue:13 Volume:29 Page:1519-1528
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Putranto Aditya,Chen Xiao Dong,Xiao Zongyuan,Webley Paul A.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.580407

Reference31 articles.

1. Moisture diffusivity and drying kinetic equation of convective drying of grapes

2. Application of effective diffusivity approach for the moisture content prediction of tortilla chips during baking

3. Enthalpy-driven optimization of intermittent drying of Mangifera indica L.

4. Estimation of water diffusivity parameters on grape dynamic drying

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