The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.)
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.829488
Reference22 articles.
1. Evaluation of early mature naked oat varieties as a summer-seeded crop in dryland northern climate regions
2. Fundamental study on protein changes taking place during malting of oats
3. Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats
4. Oat Antioxidants
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