Microbial and biochemical analysis of dried fish and comparative study using different drying methods-Reference-Cited by-同舟云学术

Microbial and biochemical analysis of dried fish and comparative study using different drying methods

Published:2017-06-13 Issue:12 Volume:35 Page:1481-1491
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Nagwekar N.¹,Tidke V.¹,Thorat B. N.¹

Affiliation:

1. Department of Chemical Engineering, Institute of Chemical Technology (formerly UDCT), Mumbai, India

Funder

The authors are thankful to Rajiv Gandhi Science and Technology Commission (RGSTC), Government of Maharashtra, and the Bill and Melinda Gates Foundation, USA, for financial support.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1256889

Reference62 articles.

1. Anonymous. Manual on Fishery Statistics; CSO-MFS-2011; Government of India, Ministry of Statistics and Programme Implementation, Central Statistics Office: New Delhi, 2011.

2. Anonymous. World fisheries production, by capture and aquaculture, by country (2011); Year Book of Fishery Statistics, Food and Agriculture Organization of the United Nations, 2011.

3. Omega-3 fatty acids from fish oils and cardiovascular disease

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