Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds

Author:

Xie Long1,Mujumdar A. S.23,Zhang Qian4,Wang Jun1,Liu Shuxiang5,Deng Lizheng1,Wang Dong6,Xiao Hong-Wei1,Liu Yan-Hong1,Gao Zhen-Jiang1

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, China

2. Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC, Canada

3. School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia

4. College of Mechanical and Electric Engineering, Shihezi University, Shihezi, China

5. Department of Biological Systems Engineering, Washington State University, Pullman, WA, USA

6. College of Electrical and Information Engineering, Shaanxi University of Science and Technology, Xi’an, Shanxi, China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

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