Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI
Author:
Affiliation:
1. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China
2. Engineering Research Center of Seafood of Ministry of Education of China, Dalian, China
Funder
the National Key Technology Research and Development Program of China during the 12th Five-Year Plan
National Key Research and Development Project
the National Key Scientific Instrument and Equipment Development Project of China
the National Nature Science Foundation of China
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1300807
Reference41 articles.
1. Comparison of abalone (Haliotis discus hannai) catches in natural habitats affected by different current systems: Implication of climate effects on abalone fishery
2. Health and survival of red abalone, Haliotis rufescens, under varying temperature, food supply, and exposure to the agent of withering syndrome
3. Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone
4. Modelling shrinkage during convective drying of food materials: a review
5. New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media
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