Nozzle zone agglomeration in spray dryers: Process dependency of the fines mass flow and its importance for agglomerate formation-Reference-Cited by-同舟云学术

Nozzle zone agglomeration in spray dryers: Process dependency of the fines mass flow and its importance for agglomerate formation

Published:2022-08-25 Issue:5 Volume:41 Page:707-719
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Fröhlich Jakob Alfons¹,Spiess Maren¹,Hinrichs Jörg²,Kohlus Reinhard¹

Affiliation:

1. Institute of Food Science and Biotechnology, Department of Process Engineering and Food Powders, University of Hohenheim, Stuttgart, Germany

2. Institute of Food Science and Biotechnology, Department of Soft Matter Science and Dairy Technology, University of Hohenheim, Stuttgart, Germany

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2111439

Reference43 articles.

1. PERFORMANCE OF SPRAY DRYER WITH INTEGRATED FILTER AND FLUID BED

2. Generation of Product Structures During Drying of Food Products

3. Williams, A. M. Instant Milk Powder Production: Determining the Extent of Agglomeration. Ph.D. Thesis, Massey University, Palmerston North, New Zealand, 2007.

4. Spray Drying Technique. I: Hardware and Process Parameters

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