Evaluation of new parboiled rice process using humidified hot air fluidized bed drying-Reference-Cited by-同舟云学术

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Evaluation of new parboiled rice process using humidified hot air fluidized bed drying

Published:2018-09-11 Issue:8 Volume:37 Page:1044-1052
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Srimitrungroj Theerasak¹,Soponronarit Somchart¹,Prachayawarakorn Somkiat²,Nathakaranakule Adisak¹

Affiliation:

1. Division of Energy Technology School of Energy Environment and Materials, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand;

2. Faculty of Engineering, Department of Chemical Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1485692

Reference30 articles.

1. Processing Conditions and Milling Yield in Parboiling of Rice

2. Effect of Processing Conditions on Quality of Parboiled Rice

3. PH—Postharvest Technology

4. Effect of continuous steaming on parboiled rice quality

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