A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-containing droplets-Reference-Cited by-同舟云学术

A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-containing droplets

Published:2018-07-11 Issue:8 Volume:37 Page:941-949
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Fu Nan¹,Yu Ming¹,Chen Xiao Dong¹

Affiliation:

1. China-Australia Joint Research Center of Future Dairy Manufacturing, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu, China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1480028

Reference34 articles.

1. On the importance of droplet shrinkage in CFD-modeling of spray drying

2. Simulating the structural evolution of droplets following shell formation

3. Influence of Drying Kinetics on Particle Formation: A Personal Perspective

4. Muscle forces analysis in the shoulder mechanism during wheelchair propulsion

5. Shrinkage behaviour of skim milk droplets during air drying

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