1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China
4. Department of Chemical and Environmental Engineering, University of Nottingham, Selangor, Malaysia
5. Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC, Canada