1. Section I: Food Process Engineering, Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany;
2. Laboratory for Applications of Synchrotron Radiation (LAS), Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany;
3. Institute of Photon Science and Synchrotron Radiation, Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany;
4. Center for Organismal Studies Heidelberg (COS), University of Heidelberg, Karlsruhe, Germany