Understanding the operating limitations of an internal-mixing Air-Core-Liquid-Ring (ACLR) nozzle for process intensification in spray drying
Author:
Affiliation:
1. Institute of Process Engineering in Life Sciences: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
Funder
International Fine Particle Research Institute (IFPRI) and of the Kompetenznetz Verfahrenstechnik Pro3 e.V.
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2328300
Reference17 articles.
1. Spray Applications in Internal Combustion Engines
2. Atomization and Sprays
3. Comparison of an Effervescent Nozzle and a Proposed Air-Core-Liquid-Ring (ACLR) Nozzle for Atomization of Viscous Food Liquids at Low Air Consumption
4. Spray performance and steadiness of an effervescent atomizer and an air-core-liquid-ring atomizer for application in spray drying processes of highly concentrated feeds
5. Technische Zerstäuber
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