An innovative dryer for Arabica coffee ( Coffea arabica L.) drying: Investigating heat and mass transfer
Author:
Affiliation:
1. School of Chemical Engineering, Federal University of Uberlândia, Uberlândia, Brazil
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2024.2341399
Reference29 articles.
1. Brazilian Institute of Geography and Statistics. Systematic Survey of Agricultural Production; Table 1618. https://sidra.ibge.gov.br/tabela/1618. (accessed Nov 26 2022).
2. Borém, F. M.; Isquierdo, E. P.; Taveira, J. H. S. Coffee Processing. In Handbook of Coffee Post-Harvest Technology, 1st ed.; BORÉM, F. M., Ed. Gin Press: Norcross, 2014.
3. Exploring the impacts of postharvest processing on the aroma formation of coffee beans – A review
4. Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties
5. Drying Principles and Practices of Cocoa Beans
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1. Improving the quality of Arabica coffee (Coffea arabica L.) through innovative optimization of roto-aerated drying;Innovative Food Science & Emerging Technologies;2024-08
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