Effect of Solubles on Disintegration of Distiller's Spent Grain Compacts During Superheated Steam Drying-Reference-Cited by-同舟云学术

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Effect of Solubles on Disintegration of Distiller's Spent Grain Compacts During Superheated Steam Drying

Published:2014-10-02 Issue:6 Volume:33 Page:671-683
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Johnson Praveen,Paliwal Jitendra,Cenkowski Stefan

Funder

The authors thank the Natural Sciences and Engineering Research Council of Canada for their financial support.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.967403

Reference72 articles.

1. Drying of Beef in Superheated Steam

2. STEAM DRYING TECHNOLOGIES: JAPANESE R&D

3. Protein Content and Antioxidant Activity of Distillers’ Spent Grain Dried at 150°C with Superheated Steam and Hot Air

4. EXPERIMENTAL INVESTIGATIONS OF BEET PULP DRYING IN SUPERHEATED STEAM UNDER PRESSURE

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Superheated steam processing of cereals and cereal products: A review;Comprehensive Reviews in Food Science and Food Safety;2023-02-15

2. Computational modelling of superheated steam drying of compacted distillers’ spent grain coated with solubles;Food and Bioproducts Processing;2019-07

3. A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography;Journal of Food Engineering;2019-01

4. Modeling of effective moisture diffusivity and activation energy of distillers' spent grain pellets with solubles during superheated steam drying;Biomass and Bioenergy;2018-09

5. Thermo-Physical Properties of Distillers’ Spent Grain Pellets at Different Moisture Contents and Condensed Distillers’ Soluble Concentrations;Food and Bioprocess Technology;2016-10-06

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