Energy and Quality Attributes of Combined Hot-Air/Infrared Drying of Paddy-Reference-Cited by-同舟云学术

Energy and Quality Attributes of Combined Hot-Air/Infrared Drying of Paddy

Published:2014-10-27 Issue:5 Volume:33 Page:570-582
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zare Dariush,Naderi Hossein,Ranjbaran Mohsen

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.962143

Reference37 articles.

1. Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality

2. Computer simulation of rough rice drying in a batch dryer

3. A Generalized Dimensionless Model for Deep Bed Drying of Paddy

4. THE GLASS TRANSITION TEMPERATURE CONCEPT IN RICE DRYING AND TEMPERING: EFFECT ON MILLING QUALITY

5. Fasina, O. Infrared heating of food and agricultural materials. ASABE Paper No: 036219; American Society of Agricultural and Biological Engineers: St. Joseph, MI, 2003.

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