Evaluation of physical and chemical properties of carrots dried by Refractance Window drying-Reference-Cited by-同舟云学术

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Published:2016-01-04 Issue:12 Volume:34 Page:1414-1422
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Hernández-Santos Betsabé,Martínez-Sánchez Cecilia E.,Torruco-Uco Juan G.,Rodríguez-Miranda Jesús,Ruiz-López Irving I.,Vajando-Anaya Edgar S.,Carmona-García Roselis,Herman-Lara Erasmo

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1118705

Reference35 articles.

1. Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety

2. Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

3. Energy consumption during Refractance Window® evaporation of selected berry juices

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